How to make Belgian 'Hutsepot'...

Ingredients:
• 3 potatoes
• 3 onions
• ½ Savoy cabbage
• 3 carrots
• 3 turnips
• 2 leek
• 4 pieces of bacon (thick)
• Thyme and laurel
• 3 dl water
• Mustard
• Butter
• Pepper and salt

How to prepare it?
1. Cut the vegetables in big pieces (4 à 5 cm).
2. Stew the vegetables 5 à 6 minutes in a big pan.
3. Add some pepper, salt, thyme and laurel.
4. Add the water en let it boil.
5. Put the bacon on the vegetables. Let it stew for 45 minutes.
( ! : Put the lid on the pot !  otherwise the vegetables will be burned)
6. Every 10 minutes you have to shake the pot. If the water is evaporated, you have to add some water.
7. Let the ‘Hutsepot’ cool down. (remove the lid)
8. Serve it with mustard.